Charlie Wright
Battersea, London
22 October 2006
Visited Munch, friendly staff, but on a rainly Sunday afternoon in late October it was nearly empty which made it feel a bit cold and low on ambience. I bet it's lovely when full. Great garlic bread!
Rose
Wimbledon, London
25 May 2006
Very good website with informative info. Have you tried the Pepper Tree (Thai) in Clapham Common? Also very good and value for money, average £15. The Pepper Tree, 19 Clapham Common Southside, 0871 332 7752
Brijesh
10 March 2006
The website is good and informative.
Sadie
Wimbledon
7 March 2006
You were spot on about the Fire Station at Waterloo. When we looked in but the tables were not cleared and the place looked so dirty we left. Waterloo Bar and Kitchen - British food, 131 Waterloo Road, SE1 8UR, Tel 020 7928 5086. Menu was good as I am a veggie (perfect salmon and spring onion mash) and he is not (lamb shank casserole). We could only manage one pud. He paid the bill - around £40 I think. I fancy going back there for Sunday brunch sometime before we hit the West End shops!
Katrina Kutchinsky
London
22 February 2006
I think your home page is great. I would also like to recommend Green and Red, a funky new mexican in Shoreditch. 51 Bethnal Green Road, London E1 6LA, 020 7749 9670. I visited Green and Red the other night and it was truly fantastic, with wholesome Jaliscan-style cooking, including delicious lamb marinated in beer and chillies, and mouthwatering ceviche. It also offers the most enormous range of tequila-based cocktails. long live the Margherita!
Warren Cabral, central London
2 February 2006
I am not in any way connected with this restaurant, but I would recommend that you review Nathalie's, the restaurant we went to last night. It is located at 3 Milner Street, Chelsea, London SW3 2QA. Tel 020 7581 2848. We had an exquisite evening out at Nathalie's. It is small, chic and friendly. Being off the beaten track, it made us feel we had discovered a secret gem. The food was very good, and the service equally so. What we liked about it was that it was very French, yet had a hip London look and feel. Actually, it was like being in a Cecil Beaton photograph. The music was good too.

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