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| Mubashir Ansari,
London 3 December 2004 |
Not an exhaustive list. You must list the restaurants areawise. |
| Valentina Vicario,
London 10 November 2004 |
The First Floor Restaurant serves Modern British cuisine in a luxurious Victorian decor with chandelliers, upstairs on the second floor baroque style private dining rooms can be hired out for functions/events and downstairs the Gound Floor Bar is trendy with inexpensive delicious bar food served from the restaurant's kitchen. It's featured in many a TV programme including the 'As If' series and attracts the cream of Notting Hill to its late (midnight) license DJ nights. Well worth trying out. 186 Portobello Road, London W11 1LA, 020 7243 0072 |
| Lawrence Biren,
London 1 September 2004 |
Noodle King, 185 Bethnal Green Road, London E2, 020 7613 3131: Had a great meal, very tasty noodles plus lots of seafood, meat and veg. Reasonably priced and well worth going back to. |
| Claire Senior,
Camb, UK July 11 2004 |
Meson Don Felipe - We had been here some years ago at lunchtime and thought it was good so took some friends for an after Theatre meal. We had booked but they'd lost the booking but fitted us in in a very cramped and fairly uncomfortable position. The food was fine but numerous requests for water were met with blank stares. It came eventually but when we asked for a refill for the very small carafe/bottle it was taken away and we never saw it again. Funnily enough they were very attentive about replacing the wine. A very disappointing introduction for our friends. |
| Chris, New
York, New York 6 July 2004 |
I think you have a great site. I really get a feel for what I am going to experience at the restaurants. Love for you to have some pictures of London and maybe of the restaurants even. Great site though. |
| Paul Jay,
Surrey, UK 7 June 2004 |
A great find! Nice to find a impartial site that concentrates on reviewing restaurants honestly! Well done. |
| Kirsty Boucher,
Essex 25 May 2004 |
The Poet in Creechruch Lane has changed management and has had a lovely facelift and a complete renewal of kitchen staff. I attended an oyster evening there last week and the staff were smiling and helpful and the food that was served alongside the oysters was imaginative and delicious. I was suitably impressed. |
| Laura Brain,
London 29 March 2004 |
I agree with Sean Moloney, you must visit 1789
in Bow. It's bizarre but if you keep an open mind it's great fun. Puppets,
fairy lights, mechanical toys and good food! Try it! address : 1789, 9a
Fairfield Road, Bow |
| Elyse HF Maxwell,
New York 11 February 2004 |
Great site! Ugg. This is one of those boxes which doesn't let me see
what I am typing. Please excuse any bizarre typos? Thanks. I was just
told of restaurantnotes.com, and posted a couple of times on Burger
Club. I also saw that it's been dormant for a while, so I wanted to
give you some information. My site is www.theburgerclub.com, and I'd
love you to visit. We have a UK chapter which was pretty active on the
last site I used (and where I created Burger Club originally). It's
a long story, but I have my own site now, and am trying to rebuild the
UK chapter. So join us! |
7 February 2004 |
Thanks for your site. I actually checked it and found it very helpful. |
| Jaime Maxwell-Grant,
London 14 January 2004 |
Cinnamon Cay, 88 Lavender Hill, SW11 - 020 7801 0932. Fusion restaurant in Battersea - amazing value. Do a special on MOndqay and Tuesdays as well as an early bird discount of 2 courses for a tenner - amazing when you consider the quality of the food. Normally racks up at about £80 for 2 if you don't go too overboard - great value wine list - Montrachet and Grand Cru St Emilion at £35 - they also stock Cloudy Bay - a must if you haven't tried it - very hard to get hold of and exquisite! For a whole hog for 2 of oysters and champagne to start, scallops and fillet mignon as mains (with the above wines), creme caramel with a twist, coffees and armanacs will set you back up to £120 - but it is worth every penny - and the staff are delightful too!!! |
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